Hudson was a very successful farmer and businessman so he could afford to have an expensive assay of the material done by a professor at New York’s Cornell University. The stuff turned out to contain gold, silver, iron and aluminum, among other things. However, the gold and silver did not dissolve in fluid, as is usually the case. The iron and aluminum also did not dissolve in various acids and in their isolated form, they formed a strange black matter.

One by one the elements were isolated. Until the standard tests revealed there should be nothing left. But there was something left – a lot of it, in fact. The scientist told Hudson there was nothing, although after removal of the individual elements a staggering 98% of the material was still left! Hudson had spent a lot of money on the analyses and left the university completely disappointed in academic science.

Dissatisfied but determined, Hudson sought out a German expert who, together with him, was willing to analyze the stuff further and build special machinery to do this. The assays showed that it contained various precious elements such as platinum and variants thereof, like rhodium, iridium, ruthenium and osmium.

The tests also showed that this material reacted differently to various heat and cold treatments. The time period to which they exposed the stuff to hot or cold temperatures also produced different results. The turning point was at 70 seconds heat treatment. When Hudson stopped the process at 69 seconds the powder contained no precious elements, yet at 70 seconds or over it did.

Hudson then went to a specialist at the University of Iowa. They conducted several experiments and once again produced the most amazing results. The material expressions of the stuff magically changed depending on the degree of warming or cooling they subjected it to. Among these forms were a white powder but also glass. Elements such as iron spontaneously disappeared or morphed into other elements. The material also changed weight, particularly when exposed to air.

Hudson was advised to patent these elements to prevent others from using his findings and keep him from experimenting further. In March of 1988 Hudson patented these elements which he called Orbitally Rearranged Monoatomic Elements, or ORMEs. This has become known as Ormus and stands for what are twelve known elements which exist both in a material and an immaterial, energetic form.

Hudson found this out by getting in touch with one of the American pioneers of quantum physics, Hal Puthoff. Puthoff explained to him the strange phenomena associated with Ormus. Ormus elements are capable of losing their material form under the influence of warmth and sunlight, making them no longer subject to the laws of gravity and even capable of dissolving into sunlight. This is what Hudson had witnessed when he dried the material in the hot sun.
The Ormus had literally become one with the light and transferred to another dimension in which there is no space-time. By cooling it down, he learned to bring back the stuff to the exact place where he had laid it to dry, back to the material world of space-time in which we live.

Ormus is a superconductor. These elements resonate with the primal energy, the zero point from which all life originates and which is a quantum potential of possibilities. Ormus is one with this endless source of energy, which can be found in the air, the soil, plants, stones and the sea. Hudson even showed by dissecting animal brains that they too contained Ormus. According to Hudson our brains contain at least 5% Ormus. This percentage can be raised considerably if we take in food and water with a high Ormus content.

It is exactly these foods that are so sadly lacking today. Hudson refers to Ormus as ‘the light of life’ and ‘the Spirit’. He claims it not only makes us more spiritual but that it’s capable of correcting DNA too. Now think of the experiments the alchemists carried out in which they tried to change metals into gold and made a white powder out of gold. The church persecuted, tortured and killed these people. What did they know that we’re not supposed to know? The ancient Egyptians also knew. Gold has always been the true money and has remained so to this day. But the true value of gold may well be medicinal and spiritual instead of material.

There are, unfortunately, dark and powerful forces at work which are trying to keep us from realizing our true potential, our true evolution to a higher consciousness. They are spreading death energy across the planet. They do so by controlling our food and money supply. They are the inventors of NPK agriculture, which is based on growing crops with a bare minimum of three elements: nitrogen (N), phosphorus (P) and potassium (K). This technique came out of the successes they had had in World War One with nitrogen bombs. Plants grown with NPK cannot survive in nature because she sends a ‘clean-up crew’ of insects and fungi to dispose of these weak organisms. That’s why the crops are ‘treated’ with pesticides, which in turn are a variation of nerve gas.

Thus an unnatural product is kept artificially alive using war chemistry. As a result, we develop a structural mineral (and therefore Ormus) deficiency and ingest dangerous toxins which mess with our hormonal and nervous system. The diseases caused by this are then ‘treated’ with even more war-based chemicals. Like chemo therapy, for instance, which is nothing more than a variation of mustard gas.

httpv://www.youtube.com/watch?v=FT_zxNhd11U&feature=player_embedded

Frambozen geteelt met Ormus zijn zeker twee keer zo groot

Genetic engineering of crops such as corn, cotton, canola and soy is done to alter the natural genetic blueprint of these crops so they can be patented. This is done by making the plant sick using a cancer or virus to penetrate the plant’s DNA. Animals don’t fare much better. Millions of cows, pigs and chickens are kept in circumstances which would normally cause the animals to drop dead on their feet. Yet with medication, growth hormones and synthetic minerals they are kept alive long enough to be sent to the slaughter house. This process happens so quickly that many animals are skinned alive. The suffering of these animals defies description and you end up with sick plants and animals and death energy on your plate. Is this the kind of ‘food’ you’d like to eat? Is it any wonder only 5% of the world population are free thinkers?

Experiments show that Ormus is most abundant in the sea. Not so strange when you consider that sea water covers 70% of the earth’s surface and is the primal soup of all life on this planet. All known and unknown minerals on this planet are concentrated in sea water. Grow your own veggies and fruit with these building blocks of life using diluted ocean water or sea salt. If you want to find out more about this, check out these two pages from NaturalNews:

(http://www.NaturalNews.com/022309.html)

(http://www.NaturalNews.com/022278.html)

Ormus is available in its isolated form for growing plants:

(http://www.c-gro.com/)
(http://www.sea-crop.com/)

Ormus is also available for human consumption:

(http://www.mountain-manna.com/)
(http://www.liquid-chi.com/)

Eat as many raw and untreated natural products from good soil and grown with love. Drink wild water from streams in forests that comes up on its own volition. Expose yourself to the healing powers of sunlight by gazing into the sun with your eyes closed and palms outstretched. Breathe in as much forest air and sea air as possible.

In short, expose yourself to as much Ormus as possible. These are the known Ormus elements:

* Cobalt * Nickel * Copper * Ruthenium * Rhodium * Palladium * Silver * Osmium * Iridium * Platinum * Gold * Mercury

Those who want to know more about Ormus should check out Barry Carter’s webpage:

(http://www.subtleenergies.com/ormus…)

Ormus is life energy. This is sorely needed as a counterweight to the death energy we are exposed to daily through our food, our drinking water, our ‘medicines’, electromagnetic fields and radioactivity due to the use of depleted uranium by a flourishing war industry. This negative energy keeps us sick and dumb.

But it doesn’t have to be like this. Remember that the force of life is always stronger than the force of death and darkness is merely the absence of light. All you need to do is surround yourself by the light. It’s all around and inside you.

Ormus – Spiritual and Medicinal Gold With Incredible Healing Potential

Originally posted 2011-02-08 19:13:06. Republished by Blog Post Promoter

Originally posted 2011-02-22 00:07:20. Republished by Blog Post Promoter

Eindelijk expertise over vitamine D3 openbaar gemaakt.
httpv://www.youtube.com/watch?v=HH1rB-Ya2UQ

Originally posted 2011-02-22 00:07:31. Republished by Blog Post Promoter

In mei van dit jaar heb ik aan de redactie van Niburu gevraagd aandacht te besteden aan het belang van magnesium voor de gezondheid; zij verzochten mij hierover een stuk te schrijven en dit te willen plaatsen op de site. En zo geschiedde; op 18 mei werd het stuk geplaatst en het is tot mijn vreugde inmiddels al bijna 10.000 keer gelezen, geweldig! Niet verwonderlijk, want ook in de persoonlijke sfeer regent het positieve ervaringen met het gebruik van magnesiumolie. Ik heb deze opgetekend en wil deze, een half jaar na het verschijnen van het originele artikel, met jullie delen.

Persoonlijke ervaringen:

Ik behaal bij acute rugpijn/verkramping goede resultaten na aantal dagen smeren. Ik smeer dagelijks om het magnesiumgehalte op peil te houden en rugpijn te voorkomen en het blijft nu vaker en langer weg. Bovendien voel ik me soepeler, minder stijf. Die stijfheid van mijn gewrichten is het gevolg van de menopauze (zes jaar geleden ben ik op mijn 38ste in de vervroegde overgang gekomen) en dat is sterk verminderd als ik dagelijks magnesium smeer. Ik merk dat ik meer energie heb, me “lichter” voel, opgewekter, als ik het regelmatig, dagelijks gebruik. Persoonlijk ervaar ik dus zeer zeker een positief effect op mijn geestesgesteldheid. Verder gebruik ik de magnesiumolie regelmatig met het poetsen van tanden en tandvlees, het staat te boek als een krachtig middel tegen tandvleesontsteking en bloedend tandvlees. Het is wennen, want het is erg zout, maar als je al zoute tandpasta gebruikt valt dat mee. Je kunt daarna altijd naspoelen en napoetsen met tandpasta. (zonder fluor! bijvoorbeeld Paradontax zonder fluor) Ik merk dat mijn tandvlees minder bloedt na regelmatig gebruik en steviger aanvoelt, ook hier een positief effect. De tandarts was erg tevreden bij de controle.

Ook mijn familie, vrienden, kennissen en collega’s zijn hier en daar aan de slag gegaan met het smeren van de magnesiumolie. Hieronder hun ervaringen.

Andere ervaringen die ik uit eerste hand heb vernomen:

Vermindering dan wel verdwijnen van stijfheid van spieren en gewrichten, rugklachten en reumatische klachten.

Vermindering van pijn/stijfheidsklachten bij een verrekte knie, kniebanden die pijnlijk verrekt waren.

Vermindering van huidklachten zoals psoriasis en eczeem.

Verbetering van energie, van gemoedstoestand.

Vermindering van depressiviteitsklachten.

Sterke vermindering van migraineklachten (een familielid had zeer regelmatig migraine, nu hij dagelijks met magnesiumolie smeert (hij is bijna kaal dus smeert het zelfs op zijn hoofd) is de migraine voor een groot deel verdwenen; hij gaf aan tot 80% minder pijnstillers te gebruiken, hij is begrijpelijkerwijs zeer te spreken over toepassing van magnesium via de huid)

Vermindering/verdwijnen van spierpijn/verzuring na het sporten.

Vermindering/verdwijnen van krampen in handen en benen.

Verbetering van het tandvlees door gebruik op de tandenborstel met poetsen.

Vermindering/verdwijnen van pijnklachten bij hielspoor.

Dosering en toepassing:

Hoeveel je moet smeren hangt af van hoeveel je wilt binnenkrijgen. Beide artsen die in het artikel worden genoemd hebben het over 6-8 mg per kg lichaamsgewicht dus dan kan je zo rekenen om hoeveel het gaat. Rekenvoorbeeld: Iemand van 75 kg heeft volgens deze rekensom 450 tot 600 mg per dag nodig, iemand van 100 kg zo’n 600 tot 800 mg per dag. Stel dat je uit zou gaan van 600 mg per dag. 1 spray magnesiumolie geeft 13-18 mg magnesiumchloride. Gemiddeld dus 15 mg. 600 mg zou 40 sprays per dag zijn. Dat lijkt veel maar ik doe op één hand vijf sprays van de sprayflacon en smeer dit vervolgens op mijn huid Als je 8 keer een handje van 5 sprays smeert over je lijf dan ben je er al. Je kunt het werkelijk overal smeren. Pijnlijke plekken doe ik wel het vaakst en eerst. De huid wordt heel zacht en sterk van de olie. In het begin kan deze wat prikken, zeker bij kleine wondjes. Verdunnen kan, maar dan zal er minder mg worden opgenomen. Je kunt de olie insmeren en laten zitten, maar deze kan op de huid wat plakkerig aanvoelen, alsof je in zee hebt gezwommen. De magnesium heeft ongeveer een half uur nodig om opgenomen te worden in je huid, daarna kan je je douchen, mocht je niet van dat plakkerige gevoel houden.

Magnesium in voeding:

Het is natuurlijk mooi om je magnesium ook uit voeding te halen.

Magnesium-, selenium- en zinkrijk is de paranoot of Braziliaanse noot. Een paar per dag en je komt al een heel eind en het is een mooie aanvulling. Selenium en zink zijn ook essentieel, voornamelijk voor kankerpreventie. De ongebrande versie is het best en deze zijn bij de notenwinkel te koop en smaken niet zo anders als de gebrande versie. Ook in andere noten zoals amandelen en cashews zit veel magnesium. Cacao is naast kelp een hele grote magnesiumleverancier (niet zo gek dat zoveel vrouwen (en mannen ook) daar zo van opknappen, gezien het verhaal over magnesium) Dr. Carolyn Dean is niet zo’n voorstander van chocolade omdat daar weer veel vet en suiker inzit. Zij zegt dat als je je magnesium op peil hebt, het snakken naar chocolade ook schijnt te verminderen….Maar goed, af en toe een lekker stukje donkere chocolade kan je nu dus zonder schuldgevoel gebruiken. Mooi alternatief is ook de rauwe cacao die te koop is, deze is bijvoorbeeld prima in muesli te verwerken.

Waar te koop?

Magnesiumolie (zuivere Zechstein magnesiumchloride verdunt met water) is te koop bij reformzaak, natuurwinkel, de betere drogist en via internet. Hier worden ook literflacons aangeboden wat een stuk goedkoper is. Bij sommige leveranciers wordt hij topic spray genoemd. Er zijn ook zoutvlokken (voor baden en voetenbaden) en gels te koop.

Caroline

Bezoek voor meer actueel nieuws en reacties het Niburu Forum.

Originally posted 2011-02-22 00:07:29. Republished by Blog Post Promoter

Health benefits of walnuts have been known since time immemorial. Hippocrates and Avicenna mentioned them in the treatment of various diseases. In addition, the ancients thought that they stimulate mental activity. Anna Protsenko, a nutritionist, told MedPulse.ru.

“Walnuts contain a great deal of minerals,” the expert explains. “They include iron, copper, cobalt, potassium, sodium, phosphorus, magnesium, calcium, and iodine. Many of them are antioxidants. In addition, walnuts contain unsaturated fatty acids, more than 20 amino acids, and vitamins A, E, B, P and C. By the way, they contain nearly 50 times more vitamin C than citrus, and 8 times more than black currants. In addition, walnuts are rich in protein.

What illnesses can be treated with walnuts?

1. Cardiovascular

Since 60 percent of walnut contents is unsaturated fat as well as potassium and magnesium, it is recommended for patients with various heart diseases and high blood pressure. Studies have shown that walnuts can reduce the level of “harmful” cholesterol in the blood. And thanks to large amounts of vitamin E walnuts strengthens the walls of blood vessels.

2. Thyroid gland disease

Since walnuts contain iodine, they are effective in fighting diseases associated with the thyroid gland. A special brew of walnut septum can also be used in the treatment of thyroid diseases.

3. Mental activity

It has been long proven that walnuts contain a range of biologically active substances that have a positive effect on the vessels of the brain (above all, it is the Omega-3). Therefore, they are recommended for people engaged in intense mental or physical labor.

4. Prostate cancer

Recently, scientists from the Cancer Center at the University of California Davis (USA) found that consumption of walnuts slows down the growth and reduces the size of cancerous tumors of the prostate gland. This was revealed during laboratory experiments on mice. Perhaps the remedy could be effective for people as well.

“In addition, walnuts have anti-inflammatory properties, promote healing of wounds,” Рsays Anna Protsenko. “Thanks to the contents of iron and cobalt, they can be used in the treatment of anemia. They promotes regular bowel movements. For these purposes, large quantities of nuts should be consumed on a regular basis for a month or longer, and such dose is not good for everyone, therefore you should consult with your doctor first.

‚ÄúDo not forget that walnuts are very high in calories,‚Äù warns the consultant. ‚Äú100 grams of walnuts contains approximately 650 calories. This is more than a chocolate bar! This should be remembered by those with weight issues. Experts recommend eating no more than 3 to 4 kernels a day. “Overdose” may cause problems with gastro-intestinal tract such as constipation, upset stomach, etc. Everything depends on the individual characteristics of your body.

According to Anna Protsenko, walnuts are not recommended for those with certain diseases of the intestinal system, such as enteritis and colitis.

Here are a few popular walnuts recipes recommended by experts:

- To strengthen the immune system:
Mix a pound of walnut kernels, dried apricots, raisins and honey, then squeeze the juice out of two lemons, stir and put the mixture in a jar and cover with lid. Take 1 tablespoon a day. After some time, the course may be repeated.

- To improve metabolism:
Mix equal proportions of grated walnuts, honey and chopped figs. Take 1 tablespoon per day on empty stomach.

- If you have diabetes and want to lower blood sugar:
Get septum from 40 nuts, cover them with a glass of boiling water, keep in a steam bath for an hour then let cool and filter. Take 1 teaspoon three times a day.

- Athlete’s Foot:
Take 2 tablespoons of ch o pped walnut septum, pour 0.5 liters of boiling water and let sit for 30 minutes. Use for foot baths twice a week.

Source: Pravda.ru

Originally posted 2011-02-25 22:33:45. Republished by Blog Post Promoter

In Nederland is de bodem zeer arm aan het element magnesium. Het gebruik van kunstmest én de industriële voedingsbewerking heeft over het algemeen tot gevolg dat veel mensen in Nederland lijden aan klachten die worden veroorzaakt door min of meer ernstige chronische tekorten van vooral magnesium. Ook zorgen factoren als stress, medicijngebruik, luchtvervuiling, vaccinaties en electrosmog voor een sterke daling van het magnesiumgehalte in het lichaam.

Magnesium reguleert maar liefst 325 enzymen in ons lichaam waarvan de productie, het transport en de opslag van energie de belangrijkste functie is. Ook draagt het mineraal zorg voor de elektrische geleiding in ons zenuwstelsel. Het reguleert ons hartritme, onze bloeddruk en voorkomt epilepsie. Magnesium is essentieel voor de eiwitsynthese van DNA en RNA, dus voor groei en ontwikkeling en het speelt een belangrijke rol bij het in stand houden van een goed functionerend immuunsysteem. Het reguleert tevens de calciumopname in de cellen en waar calcium zorgt voor de contractie, daar zorgt magnesium voor de relaxatiefase. Beiden werken samen en kunnen niet zonder elkaar. Magnesium zorgt dus voor de broodnodige ontspanning van alle skeletspieren, ingewanden en van de hersenen. Het zorgt voor een goede slaap en is minstens zo belangrijk voor een goede botopbouw als calcium. Een groot deel van de botontkalkingepidemie is te wijten aan een chronisch magnesiumtekort. Dit wordt in de reguliere geneeskunde volledig veronachtzaamd.

De symptomen van een mogelijk magnesiumtekort en een verhoogde behoefte zijn indrukwekkend:

Onderzoeken tonen het verband aan tussen een chronisch magnesiumtekort en

Magnesium wordt zo massaal genegeerd door de huidige medische orde, deels door onwetendheid bij veel artsen maar ongetwijfeld ook omdat zij niet te patenteren is. Een goed magnesiumgehalte zou veel mensen op een goedkope manier een stuk gezonder houden hetgeen vele miljarden aan inkomsten zou schelen voor de farmaceutische industrie. Het zou mensen bekrachtigen en onafhankelijker maken, om nog maar te zwijgen over al het lijden dat door het aanvullen van magnesium zou kunnen worden voorkomen. Magnesium wordt ook wel het best bewaarde geheim tot gezondheid en verjonging genoemd.

Het gebruik van magnesiumrijke voeding kan een tekort aanvullen, zoals (biologische) bladgroenten en alle groene groenten, cacao, noten, pitten en zaden. Als het gaat om het aanvullen van een ernstig chronisch tekort kan ook gekozen worden voor extra suppletie. Magnesiumchloride is de vorm die het beste wordt opgenomen door het lichaam. In veel gevallen verdient de toepassing hiervan via de huid de voorkeur omdat lang niet bij iedereen orale suppletie voldoende werkt. In zijn boek “Transdermal Magnesium Therapy” focust Mark Sircus (http://www.magnesiumforlife.com/) zich op één van de meest belangrijke, opwindende en natuurlijke manieren van magnesium aanvulling; dat is opname door de huid. Uitgebreid onderzoek heeft aangetoond dat dit vitale mineraal het lichaam binnentreedt door de huid, waardoor voor ons voordelige fysiologische processen optreden zoals een natuurlijk verhoging van de DHEA productie, die op geen enkele andere manier plaatsvindt. Mark Sircus heeft de onderzoeken over magnesium verzameld en vond honderden gevallen die haar essentiële rol voor het behoud van gezondheid bewijzen.

Nederland bezit de grootste voorraad ter wereld aan zuiver magnesiumchloride die wordt gewonnen in Veendam uit de Zechstein laag, en die nu voornamelijk wordt gebruikt, met veel succes, voor de bestrijding van huidklachten zoals psoriasis en eczeem. Maar de toepassingen zijn nog veel breder. Het gebruik van magnesiumchloride in de vorm van olie, gel en zout is de meest natuurlijke manier om een magnesiumtekort aan te vullen en zo te genezen van een reeks aan klachten en/of erger te voorkomen. De Zechstein magnesiumproducten zijn bij diverse Nederlandse leveranciers via internet te bestellen.

In haar boek “The Magnesium Miracle” belicht Dr. Carolyn Dean (http://www.carolyndean.com/) op begrijpelijke wijze het grote belang van magnesium, hoe een tekort samenhangt met veel aandoeningen, hoezeer dit onderbelicht is door de gevestigde medische orde en hoe mensen hun gezondheid weer in eigen hand kunnen nemen.

Caroline

Bronnen:

“Transdermal Magnesium Therapy” door Mark Sircus, ISBN: 978-0978799113

“The Magnesium Miracle” door Carolyn Dean, ISBN: 978-0345494580

http://www.mgwater.com/index.shtml

http://www.fonteine.com/magnesium_tekort.html

http://www.menssana.nu/media/Nieuws/Nieuwsbrieven/MSB_28%5Bmagnesium%20tekort%5D.pdf

Originally posted 2011-02-25 22:33:19. Republished by Blog Post Promoter

Mocht je nog meer sites over MMS vinden waar info instaat die op de bovenstaande sites niet voorkomt dan kun je hieronder een post plaatsen.

Originally posted 2011-02-25 22:33:43. Republished by Blog Post Promoter

We’re lucky to scrape together 50 cents to buy an envelope to mail the concept back to ourselves for a cheap inventor’s patent protection. So here it is – the announcement of a new miracle mineral – but without much fanfare.
Hypochlorous acid is an acid that the human immune system uses to kill pathogens of all kinds throughout the body, and many other things that sometimes need to be destroyed. For example when killer cells get old and worn out they turn against the body; the immune system recognizes the problem and proceeds to destroy the worn-out cells with hypochlorous acid.

This acid is probably the most important acid the body makes to maintain health. I think that qualifies it to be considered natural. It is a naturally produced acid because the body’s immune system makes it. It’s not manufactured in a chemical plant somewhere. The fact is, hypochlorous acid will kill most pathogens in the body Рeven the powerful malaria parasite if enough of the acid is present.

However, for whatever reason, Mother Nature did not provide the human body with the means to generate enough hypochlorous acid to kill all the diseases that might enter the body. Maybe making the acid is just too complex to generate large quantities of it that are now required to destroy the powerful “incurable” diseases that have come to be on this planet. In a more perfect world not much of the acid would be needed.

Suppose you were a medical researcher 80 years ago and you were interested in overcoming diseases in the human body, and you were aware of this data Рthat hypochlorous acid kills disease pathogens. Well, the fact is, this data was known 80 years ago. Don’t you think you would have spent a little bit of time on the idea of how to supply the body with a little more hypochlorous acid? The body has been using hypochlorous acid to kill disease germs for a million years.

Isn‚Äôt that a logical idea – that a medical researcher attempting to find cures for diseases, would at least try giving the body a little bit more hypochlorous acid when germs or disease threaten? Well I think it’s logical and if medical researchers were attempting to find “cures” for people instead of making costly drugs that keep people back, they would have found this hypochlorous acid miracle cure and many other such cures – long ago.

So any way, the goal here is to describe Miracle Mineral Number Two. It is so far beyond any known medical drug that there is simply no comparison. You can‚Äôt compare it with medical drugs as they are not intended to overcome or cure diseases. This MMS2 kills pathogens and actually aids healing. So what is it? As far as an antibiotic is concerned, it kills pathogens instantly by blowing a hole in the skin. It‚Äôs not like medical antibiotics which can take from hours to weeks to penetrate the skin of a pathogen, slowly destroying the nucleus or something in the nucleus – if the pathogen hasn’t developed resistance. But with MMS2, pathogens that cause diseases of all kinds cannot develop a resistance to hypochlorous acid. The body chose well when it developed the ability to generate hypochlorous acid. Down through the centuries no pathogen has ever developed a resistance to it.

And maybe, just maybe Mother Nature chose well when she made the various deadly diseases, because even though some of them are anaerobic and some are aerobic, none of them are resistant to MMS1 or MMS2 or the combination of 1 and 2. Isn’t that kind of strange? Of course we don’t have the money for research in this area, but many thousands of people have called me or emailed me representing hundreds of different diseases that have been handled with both of these Miracle Minerals.

So what is it that turns into hypochlorous acid that your body can use? Well, there happens to be a very cheap simple chemical that actually turns into this acid. Your body then can take that acid and use it throughout the body. I’ve been using it for 4 years personally. My clinic and group of people in Mexico have been using it for more than a year with many people. I was at first sending it out to people mostly with prostate cancer, but we then started using it on many things including HIV.

What we found out recently is that MMS (now called MMS1) when given to HIV people generally cures all of their health problems associated with the HIV, but it does not cure the HIV in some cases. It is more valuable than the HIV drugs for treating HIV, but it doesn’t kill the HIV virus always, just sometimes.

So enter MMS2. When taken with MMS1, the two together have produced negative blood test readings (basically that means cured) in quite a few HIV cases so far. In fact, all of the cases receiving both MMS1 and 2 have checked negative (free from HIV). We don’t have thousands of cases so far and we will produce the necessary case studies when the Foundation and Institute for Advanced MMS Studies is funded. But just to give you an idea, the protocol for HIV has been: three activated drops of MMS1 each hour for at least 8 hours during the day, plus one size zero capsule of MMS2 taken every two hours for eight hours per day – all done continuously for three weeks, then we submit blood to the testing lab. Oh yes, at first drink 2 glasses of water with the MMS2 capsule and then always one full glass of water thereafter with each capsule.

Never make yourself sick, always reduce your intake of both MMS1 and 2 if you notice it is making you more sick than you already are. We have also had some fantastic results with cancers using MMS2. Also for the new flu now going around, use this same protocol for this flu, but not for three weeks, do it until well. Some people will be well in 8 hours and some will take a week or two. Be especially careful to reduce all the way to zero if it seems that the MMS is making you feel worse. But start again very soon.

If you feel worse, that’s caused by killing the disease so rapidly that it generates too much poison too fast. Go slower. If you don‚Äôt have MMS1 still use MMS2. I have seen enough people cured of enough diseases to believe that if you only have MMS2 it will do the job. Use it in a capsule once an hour. Increase the amount if you can, decrease if you feel worse. You can use it with any medication. The medication does not hurt MMS2 and MMS2 doesn’t harm the medication.

Do you see? We should now have such a fantastic medical system that there would at this time be no such thing as disease and very little bad health if our medical system had been controlled by ethical people trying to cure diseases rather than make money.

MMS1 and MMS2 is just a drop in the bucket. Although I believe that MMS1 coupled with MMS2 will cure most of the diseases of mankind, I believe that hundreds of miracle minerals will come that will change the understanding of medicine. In the future no drug will ever be made from poisonous substances that all medical drugs are made from now. MMS1 and MMS2 are not poisonous to the body and they do no damage in the body.

OK, so what is MMS2? What chemical turns to hypochlorous acid in the body? Hold on to your hat. It‚Äôs a special type of swimming —– pool —– chlorine. Well, that’s what everybody calls it – swimming pool chlorine. BUT it is really not chlorine. It’s a special agent that is used to “shock” the pool, called CALCIUM HYPOCHLORITE.

People are used to being told that you shock a pool with chlorine, but that’s not really the scientific facts. It’s easy to explain this way. The scientific facts are that no free chlorine is added to the pool. The pool is in fact shocked with hypochlorous acid. A pouch of 78% calcium hypochlorite (about one pound) costs less than $5 dollars in the US. You can buy it at any swimming pool supply store, but not just any pool chlorine. It has to be calcium hypochlorite.

That’s right, when it is put into pool water it instantly changes into hypochlorous acid. It’s not the same as chlorine in water. Not at all. Other chemicals change into chlorine, but not calcium hypochlorite. It changes into HOCl (that’s the chemical formula for hypochlorous acid). It is a combination of hydrogen, oxygen, and chlorine. Like table salt it also has chlorine in it, but it reacts far differently than chlorine. MMS1 and MMS2 are made from two of the cheapest mineral substances that we have. MMS1 will cure malaria, the worst disease of mankind, in about 10 hours and for less than 5 cents. MMS2 is similar in cost if not cheaper.

My friend Bill Boynton, who helped me with the chemistry of MMS1 also suggested pool chlorine to me back in 2003. I wondered why the pool chlorine might be beneficial. He and I were using it before we knew what it was. So a bit of simple research turned up the fact that it was hypochlorous acid. Doctors in medical school learn all about hypochlorous acid in their schooling because it is a critical component produced and used by the immune system.

So you see it wasn’t because I was all that smart; it was just that I was looking for opportunities without worrying if I was fitting into a medical groove or not.

Now, let‚Äôs look at how we used it. Keep in mind that anything I say here I do not suggest that you go and do. Anything that you do is strictly on your own. I cannot suggest medical things to you. This is simply what we did. Also the “we” that I talk about here is not the same as my friend Bill that I mention above. I do not mention names here to protect the innocent and to keep my friends out of harm‚Äôs way. Later when I write my book for posterity I will name all those who helped me and worked with me, however for now, I feel it is best that I don‚Äôt.

First, a friend in Canada mentioned in an email that he had a friend who had prostate cancer. I said why not try hypochlorite. He said he would ask his friend and to make a long story short I sent him an envelope of 50 size zero gel capsules stuffed with calcium hypochlorite from a local pool store. (The supply in pool stores is anywhere from 45% calcium hypochlorite to 85%. Most is around 75%. I have used it all from 45% to 55% to 65% to 75% to 80%.

There are always other chemicals in the mixture. The other chemicals are all designed for use in pools so they are not poisonous and most of them are used in foods or processing foods. You only take a tiny bit of the white powder in a size zero capsule and thus you never get more than the recommended daily dose of any of these chemicals. Anyway he took the 50 capsules at about 4 a day and called me up and said that he felt much better but did I have some more as he still wasn’t well. So I sent him 50 more and he finally got back to me saying his prostate cancer was all gone.

So Bill and I sent it out to various people with prostate problems and prostate cancer. When we got word back they all said they felt better or that the problem was completely gone. (These are the ones that got back to me, and only because I begged them. Mostly people don’t get back to us unless they still need more.) I found out that most people who are feeling good won’t go back to a doctor so too often I have to take their word that they are OK.

So there you have MMS2. It is effective for many things and very effective for healing wounds and other skin problems. It aids MMS1 to kill most all so called incurable diseases and it may be as good as MMS1. It kills the pathogens and germs on a wound without doing damage to the broken tissues. Just empty a zero size capsule in a quarter glass of water and use that on the wound. Alcohol, hydrogen peroxide, iodine, and all other disinfectants all do a certain amount of damage to the wound causing increased healing time to the damaged cells, but MMS2 kills the pathogens and does no damage and thus the healing is much faster. There is research about this wound healing factor on the Internet. You can look it up. I hesitate to say more because of copyrights.

I realize, of course, that much more research is needed and I should have done most of that research already, but as you know I have to plead lack of millions of dollars for that research until the Foundation is funded. decided that I must release the information as the urgency became greater and greater in my own mind. I can’t afford, Earth can’t afford for me to wait any longer. As it is I have waited 9 months longer than I should, than safety for the data would allow.

Yesterday if the bad guys had taken me to prison or “horizontalized” me, chances are this data would never be known to Earth’s people. Now today as of this date this data is released on the Internet. The bad guys will never be able to totally suppress this information. It will always be somewhere and it will eventually become known. Shooting me won‚Äôt stop it. They might slow it down a lot, but never stop it.

And in keeping with my policy written in my MMS book at miraclemineral.org I cannot allow this data to be owned by any one individual or group. Like MMS1 it is too important for that. If owned by any one group there would always be those who are left out of the loop. Anyone or everyone can make up MMS2, use it, or sell it, or distribute it for free or whatever.

So this paper has the same copyright as my book exactly. Because of space I won’t quote it completely, but it makes this paper public domain in case of my death or incarceration.

MMS2 is in some ways like gravity. You know it works just by learning the information. Research is not needed to prove that. It’s like gravity and dropping an orange. You open your fingers and the orange drops towards the Earth. You don’t need research to prove it. You might drop an orange once or twice, but it’s obvious. Well MMS2 is the same way for many things.

Chemically it is obvious that hypochlorous acid can kill pathogens as that has already been proven. By the time you have finished studying the data it will be totally obvious what this acid can do. Many nay-sayers are going to find it a little bit more difficult to spread negative information about MMS2.

The negative blog writers, none of them, have any idea what they’re chattering about with MMS1. MMS2 will be a lot more available to everyone who chooses to experiment with it, and believe it or not, it is already available in most countries of Africa, all cities of the US, Canada, Europe, and around the world. It is so available that it couldn‚Äôt possibly be suppressed throughout the world.
There’s just one more point that I would like to make. I have been criticized quite often that I am not specific enough about my data, suggesting I should give details and furnish names and numbers and blood reports of those who have been cured. That would be nice if I could do that. But sorry, that isn‚Äôt possible. Do you see? I would be furnishing the evidence to put me in prison. Authorities in many countries would like to do that.

Wouldn’t it be nice for them if I would just say, here guys use this evidence to lock me up. Over the last 100 years more than 100 people have been put in prison and their books burned in the US alone, and some have been killed mysteriously Рand many more than that throughout the world.

If you doubt this, just go to “FDA suppression” in Google. Several of my friends have spent time in prison in the US with their business, home, car, bank account, and property all confiscated and never returned in just the last few years. You think I am exaggerating? Well go on the Internet and look up the ‚ÄúCivil Asset Forfeiture Reform Act of 2000 HR1658‚Äù and then follow to the records of how much Assets were confiscated during for example one year 2006. More than 6 billion dollars of property were confiscated and auctioned off. More than 3 billion dollars were put into the government coffers as a result of the auctions for that one year.

Just this week it was published that the Federal Drug Administration has the right and the power to state that Mercury is harmless and there should be no concern about taking it into your body through vaccinations. The Federal authorities can come and take your property and savings – everything you own and at any time. They don‚Äôt have to have a reason and there is nothing you can do to get it back. So I have fair reason to be paranoid. Sorry, about the paranoia. I’m publishing this announcement from within other countries.

Good luck in using MMS2. Don’t let the terrifying cautions on the pouch of Calcium Hypochlorite scare you away. I’ve tested it for years. If you voluntarily and privately prepare MMS2 as suggested here (in size zero capsules only), it’s both safe and beneficial – a chemical produced and needed by your own body in limited quantities. Be sure to drink ample water if you experiment with this discovery. I take it myself quite often as a maintenance-preventative strategy.

This announcement is primarily to get the information on the record and out to thousands of people around the world. I can’t suggest that you follow and do what I have done. It’s the information that’s valuable – a key to reducing and reversing illnesses. Thoughtful people will experiment and awaken to what is possible with this widely available Miracle Mineral Solution Number Two.

At age 76 I’m here in a country with impure water, malaria, sleeping sickness, TB, herpes, 40% population with HIV, and I’m in contact with every disease imaginable carried by strangers who knock on my door at night seeking help – and I remain disease free. I’m fully active as this is being written on August 15, 2009.

Jim Humble Somewhere in Africa

These differences can have a major impact on your staying healthy. If you want your body to function properly, you need holistic salt complete with all-natural elements. Today’s common table salt has nothing in common with natural salt.

Your table salt is actually 97.5% sodium chloride and 2.5% chemicals such as moisture absorbents, and iodine. Dried at over 1,200 degrees Fahrenheit, the excessive heat alters the natural chemical structure of the salt.

This Salt Is Over 250 Million Years Old

This is by far the purest salt available on earth and is absolutely uncontaminated with any toxins or pollutants.

I thought I would be able to provide this salt last year but to say obtaining this salt is difficult would be an enormous understatement. You see, the suppliers of this salt have no standard infrastructure available and we have to work through people that have no idea of how normal business operates. The shipment had to go through a number of different countries before we were finally able to import it so you can use it.

Quite truthfully, all the bugs are not worked out in the supply system, and we may sell out of this salt very quickly because of all its incredible benefits — that’s why, if you are interested I encourage you to place your order as soon as possible! If we do sell out this supply early, if our past experience is any predictor of the future it may be 6 months to a year before we are able to have more to sell to you. I have never in my life seen a product that has been this challenging to obtain.

This salt from the Himalayas is known as “white gold.” Together with pure spring water, Himalayan Crystal Salt offers all the natural elements exactly identical to the elements in your body — the very same elements originally found existing in the “primal sea.”

Containing all of the 84 elements found in your body, the benefits of natural Himalayan Crystal Salt include:

• Regulating the water content throughout your body.
• Promoting a healthy pH balance in your cells, particularly your brain cells.
• Promoting blood sugar health and helping to reduce the signs of aging.
• Assisting in the generation of hydroelectric energy in cells in your body.
• Absorption of food particles through your intestinal tract.
• Supporting respiratory health.
• Promoting sinus health.
• Prevention of muscle cramps.
• Promoting bone strength.
• Regulating your sleep — it naturally promotes sleep.
• Supporting your libido.
• Promoting vascular health.
• In conjunction with water it is actually essential for the regulation of your blood pressure.
• The Typical Table And Cooking Salt In Your Grocery Store Has Been “Chemically Cleaned”

What remains after typical salt is “chemically cleaned” is sodium chloride — an unnatural chemical form of salt that your body recognizes as something completely foreign. This form of salt is in almost every preserved product that you eat. Therefore, when you add more salt to your already salted food, your body receives more salt than it can dispose of. This is important as over 90% of the money that people spend on food is for processed food.

Typical table salt crystals are totally isolated from each other. In order for your body to try to metabolize table salt crystals, it must sacrifice tremendous amounts of energy. Inorganic sodium chloride can keep you from an ideal fluid balance and can overburden your elimination systems.

When your body tries to isolate the excess salt you typically expose it to, water molecules must surround the sodium chloride to break them up into sodium and chloride ions in order to help your body neutralize them. To accomplish this, water is taken from your cells in order to neutralize the unnatural sodium chloride. This results in a less-than-ideal fluid balance in the cells.

You Are Losing Precious Intracellular Water When You Eat Normal Table Salt

For every gram of sodium chloride that your body cannot get rid of, your body uses 23 times the amount of cell water to neutralize the salt. Eating common table salt causes excess fluid in your body tissue, which can contribute to:

• Unsightly cellulite
• Rheumatism, arthritis and gout
• Kidney and gall bladder stones

When you consider that the average person consumes 4,000 to 6,000 mg of sodium chloride each day, and heavy users can ingest as much as 10,000 mg in a day, it is clear that this is a serious and pervasive issue.

So Why Are Many People Still Using Table Salt?

Because well over 90% of the world’s salt is being used directly for industrial purposes that require pure sodium chloride. The remaining percentage is used for preserving processes and ends up on your kitchen table.

With the use of rigorous advertising, the salt industry is successful in convincing you there are actually health advantages to adding potentially toxic iodine and fluoride to salt. In addition, your table salt very often contains potentially dangerous preservatives. Calcium carbonate, magnesium carbonate, and aluminum hydroxide are often added to improve the ability of table salt to pour. Aluminum is a light alloy that deposits into your brain — a potential cause of Alzheimer’s disease.

Get Salt as Nature Intended It — Pure Himalayan Crystal Salt

With chemical dumping and toxic oil spills polluting the oceans at an alarming rate, most of today’s sea salt is not nearly as pure as it used to be. Himalayan Crystal Salt is pure salt that is mined and washed by hand — with zero environmental pollutants.

Today’s table and cooking salt is void of the vital trace minerals that make this Himalayan crystal salt so precious. Crystal salt has spent over 250 million years maturing under extreme tectonic pressure, far away from exposure to impurities. The salt’s unique structure also stores vibrational energy. All of the crystal salt’s inherent minerals and trace elements are available in colloidal form — meaning they are so small your cells can readily absorb them.

The Crystal Salt from the Himalayas does not burden your body as other salts do. It is very difficult for your body to absorb too much crystal salt since there are powerful and effective feedback loops that regulate this process. Natural crystal salt always promotes a healthy balance and does not contribute to high blood pressure like typical table salt.

Crystal Salt’s array of elements forms a compound in which each molecule is inter-connected. The connectedness allows the vibrational component of the 84 trace elements present in the salt to be in harmony with each other and adds to the ability to promote a healthy balance. When it comes to the power of natural salt, nothing compares to Himalayan Crystal Salt. Here’s why:

• It is the highest grade of natural salt.
• Under an electron microscope, crystal salt has a perfect crystalline structure.
• It is mined by hand and hand-washed.
• Crystal salt is immune to electromagnetic fields
• Crystal Salt contains no environmental pollutants.
• There is no limited shelf life and no need for silica packets to prevent clumping.
• Key Minerals in Himalayan Crystal Salt Promote a Healthy Balance in Your Body

Himalayan Crystal Salt is salt in its native form, with all its vibrational energy intact and it helps promote a healthy balance in your body. Promoting balanced electrolytes helps to keep your body in homeostasis — the balance of chemicals that is conducive to the body’s function.

The renowned Frezenius Institute in Europe analyzed the Himalayan Crystal Salt and proved that it has an amazing array of important trace minerals and elements including potassium, calcium and magnesium that help promote a healthy balance by maintaining fluids and replenishing your supply of electrolytes whenever you sweat heavily. (This salt does not supply iodide, a necessary nutrient.)

Himalayan Salt vs. Sea Salt and Rock Salt: A Crystal Comparison

Many people believe sea salt is a healthy alternative to table salt, but this is no longer the case. The oceans are being used as dumping grounds for harmful toxic poisons like mercury, PCBs and dioxin. Reports of oil spills polluting the sea are becoming more frequent. With some 89% of all the sea salt producers now refining their salt, today’s sea salt simply isn’t as healthy as it used to be.

If you were to look into a microscope at sea salt (pictured left) you would see it has irregular and isolated crystalline structures disconnected from the natural elements surrounding them. Thus, however many vital minerals it may contain, they cannot be absorbed by your body unless the body expends tremendous energy to vitalize them. Your body’s net gain is small compared to the great loss of energy.

Because the crystalline structure of crystal salt is balanced (pictured right), it is not isolated from the 84 inherent mineral elements, but is connected to them in a harmonious state. This means the energy content in the form of minerals can be easily metabolized by your body. When you use this salt it has a vital energetic effect. Your body gets an ample net gain with little energy loss.

Mined salt, or rock salt, is also a poor substitute for Himalayan Crystal Salt. While natural rock salt comes close to being intact and is more valuable than industrial table salt, from a biophysical as well as bio-chemical perspective, it holds little value.

The elements contained in rock salt lack sufficient compression to be included in the crystal web, but are only attached to the surface and in the gaps of the crystalline structure. It is the considerable pressure that brings the elements to a colloidal state – where your cells can readily absorb them. The valuable elements found in rock salt are useless because your body cannot absorb and metabolize them.

bron: http://products.mercola.com/himalayan-salt/

Himalayan Crystal Salt the Single Most Important Foundation Food to the Human Health and Diet. Find out why Crystal Salt is the most economical, cost effective mineral dense food that is also vital to the human body…

De Europese voedselautoriteit EFSA heeft een positief wetenschappelijk advies gegeven over het gebruik van stevioglycosiden, het zoete deel van de steviaplant. Dat betekent dat EFSA stevia-onderdelen veilig acht voor het gebruik in voeding en dranken.

De maximale dagelijkse inname, nodig voor een veilige consumptie, werd bepaald op 4 mg per kilo per dag. Eerder werd stevia en de afgeleide zoetstof Truvia al goedgekeurd in de Verenigde Staten en in Frankrijk, waar het al in tal van voedingsmiddelen en lightdranken wordt gebruikt, zo meldt producent Cargill in een persbericht.

200 keer zoeter
Het wetenschappelijk advies geldt voor steviolglycosiden, waaronder stevioside, rebaudioside A, rebaudioside C, dulcoside A, rubusoside, steviolbioside, rebaudioside B.  Truvia is gemaakt van rebiana, bestaat voor 97 procent uit rebaudioside A  en smaakt 200 keer zoeter dan suiker.

“Het biedt voedings- en drankenproducenten een nieuwe waaier aan keuzes voor de ontwikkeling van producten met een zoetstof van natuurlijke oorsprong zonder calorieën”, aldus nog het persbericht.

Mijlpaal
“Dit is een erg belangrijke mijlpaal op weg naar de Europese goedkeuring van steviolglycosiden. We kijken er naar uit om onze klanten in de voedings- en drankensector Truvia rebiana te kunnen aanbieden. Deze zoetstof is geschikt voor gebruik in voedingsmiddelen, dranken en confiserie en is aldus een innovatie voor hun merken.

De Europese consumenten zullen een ruimere keuze hebben bij het beperken van het suiker- en caloriegehalte in hun dieet”, zegt Zanna McFerson, Assistant Vice President bij Cargill Health and Nutrition.

Test
Twee jaar geleden werd een uitgebreid veiligheidsprogramma uitgebreid getoetst in het wetenschappelijke tijdschrift ‘Food and chemical Toxicology journal’. Professor Andrew Renwick, professor geneeskunde aan de Universiteit van Southampton werkte mee aan het onderzoek.

“Het positieve wetenschappelijke advies van de EFSA bevestigt dat het uitgebreide onderzoek naar rebiana het veilige gebruik ervan in voeding en dranken heeft aangetoond.”

Andere landen
Behalve in de VS en Frankrijk, worden zoetstoffen op basis van stevia ook toegelaten in Argentinië, Australië, Brazilië, China, Colombia Japan, Korea, Maleisië, Mexico, Nieuw-Zeeland, Paraguay, Peru, Rusland, Zwitserland, Taiwan, Turkije, Oekraïne en Uruguay.

http://www.happynews.nl/2010/04/14/steviaplant-goedgekeurd-als-zoetstof/